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August 22, 2019

Consumer Diary: Gas grills have changed a lot in 28 years | Business

The gas grill on our deck was 27 years old last year when two nice pieces of salmon caught fire, engulfed the grill cover, and...
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Outdoor kitchens continue to evolve | Home & Garden

Since the basic backyard barbecue began evolving into the outdoor kitchen, the trend has only grown. Some of today’s outdoor cooking areas can seem almost...
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Peach Crisp

The post Peach Crisp appeared first on Memphis Grills. Best Recipes Source: Best Recipes 0 likes
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Cherry Clafoutis

The post Cherry Clafoutis appeared first on Memphis Grills. Best Recipes Source: Best Recipes 0 likes
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Grill on the Gore at Vail Golf Club focuses on local ingredients

When you hear that there’s a restaurant at the Vail Golf Club, you might assume it’s exclusive, maybe even a little pretentious. But much like...
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The best pizza ovens you can buy

The Roccbox Pizza Oven from Gozney uses gas or wood to reach temperatures up to 930 degrees Fahrenheit in 30 minutes or less, so you...
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Costco has decided to stop selling the ribeye cap meat cut

My Sunday started like any other: I planned to sear a beautiful, mythical piece of red meat over lump charcoal. I drove to the Costco...
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