Category

Charcoal Grills

Korean barbecue finally makes it way to Pensacola with new ‘Let’s Meat’ restaurant

Finally, Pensacolians can meet for meat at the city’s long-awaited first Korean barbecue restaurant.  The Let’s Meat Korean BBQ restaurant held its grand opening Wednesday after a...
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3 essentials for outdoor grilling in Arizona

Every season is grilling season in Arizona, so take advantage of the cooler weather by hosting an outdoor barbecue for the upcoming game or to...
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America’s Test Kitchen: Use grill to roast prime rib for flavor, texture

When we think of grilling, we usually think of steaks and ribs. We wanted to harness the smoky environment of the grill for a different...
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WATCH: How to clean your braai stand ahead of braai season

Context is everything. I suspect that’s why some home cooks are less conscientious about cleaning their grills – it’s outside, everything is a little dirty...
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The 4 Best George Foreman Grills

No matter what level cook you are, every home could benefit from having a George Foreman Grill. A convenient way to quickly prepare proteins, vegetables,...
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Here’s Why You Need To Check Out Gordon Ramsay’s New Grill

Gordon Ramsay truly is the gift that keeps on giving. The chef’s twenty-plus years of experience have built up an empire that, like New York...
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Perfectly Done Chicken At The Charcoal Restaurant

Humans have been cooking over open fires at least since the Paleolithic era, and 200,000 years later, Homo sapiens still love food cooked over charcoal....
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Behind The Scenes at Kiln

I expected it to be hot behind the service counter at Kiln, of course I did. The restaurant is literally named after a furnace, after all....
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3 Best Heat Guns (2019)

Tips Think about how you will use a heat gun before you purchase one. Are you going to use it exclusively for one type of...
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12 Best Steak Restaurants In London That Will Make You Drool

kajakikiGetty Images Autumn in London marks the rekindling of our love affair with open fires, cosy family get togethers and hearty comfort food, so what...
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